Flexible, creative, private chef for a family of 3 adults 2 children
The principals also take a keen interest in nutritional ideas and must be aware of allergies gluten diary and sugar free as well as an understanding of Autism.
Balanced, therapeutic, yet flavourful, nutritious food, with knowledge of cooking for children and specific diets or nutritional requirements,
Devise a balanced diet, then turn that diet into delicious meals with focus on taste, presentation,. Shop for freshest and organic ingredients, maintain cleanliness of the kitchen