10th July 2024
Esporles, Spain
Job Type


An incredible job for an experienced Private Chef - ideally ex Yachts Villa and any spa and wellness with a passion for health and vegan vegetarian cooking with large luxury repertoire of fine dining -

Based in Mallorca you will be a daily staff member who lives on the island (no accommodation provided) and is legal to work with a car.  This is a health and wellness retreat run privately. 30 bedroom main house and 6 other locations.

Salary 70000 euros gross annual DOE Corporate yearly performance-based bonus
Contract conditions:
Initial 2 months probation period
2.5 days leave accrued each month – expected that 2 weeks of this leave will be taken over the Christmas and new years period when the House is close.
Meals, chef jackets and aprons provided
Potential for ongoing culinary training
growth based position with opportunity for additional responsibilities.

Days of work Full time contract , 40 hours a week

What hours will this cover Mainly seasonal occupation When no guest on property Monday to Friday 9-5pm. When guests on property Monday to Sunday 7-3pm – 2-10pm. Flexibility required

Non smoker

  Working directly with the executive chef, the head chef will be responsible for all aspects of

food service including following recipes, operating budgets, staff schedules, hygiene

compliance, inventory, ordering, following appropriate guidelines quantities for reduced

waste, creating menus, training staff, control and direct food service and prep, polishing and

expediting dishes before they reach the dining room and ensuring that guests with food

allergies and sensitivities are given the appropriate food. Assisting the executive chef in

recipe development, team methods, and kitchen culture while being a foundational part of a

permanent team.

Job Responsibilities

• Maintaining standards for food storage, rotation, quality, and appearance
• Oversee putting away provisions and orders
• Understanding of menu and recipe development techniques
• Following direction of executive chef
• Strong leadership abilities
• Ongoing awareness of culinary trends, including plant based, paleo, vegan, autoimmune, gluten free, grain free and dairy free
• Excellent knife-handling skills and speed
• Harvesting from vegetable garden and surplus produce to make ferments, preserves, pickles, sauces and chutneys.

Required Skills

• Hotel restaurant management
• 5 year experience in medium to high volume restaurant, catering or hotel kitchen
• Flexibility with schedule and hours
• Working over weekends and holidays
• High School degree or equivalent
• Formal culinary training / culinary degree
• Experience in a private villa, yacht or home setting a plus
• Previous kitchen management experience of a team
• Must be able to inspire and train a team
• Bilingual English / Spanish a plus
• Current food handling license
• Strong background in vegan and vegetarian global cuisine








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Please note that all applicants must be UK residents or have a valid UK Work Permit before applying for any jobs. See more...
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